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Earthy mushrooms, tomatillos and a subtle layering of spices combine to give this full-bodied vegetarian chili a deep complexity of flavor. Note that dried… more »
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For this slow-cooker interpretation of Carbonnades Flamandes, a Flemish stew made with beer, if you can't find a brown ale, use a strong, dark beer (but not a… more »
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Here is an easy way to serve a crowd a hearty breakfast before facing the elements for a day of winter sports. You can assemble it in the slow cooker in the… more »
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This recipe is reminiscent of a pot roast made with onion-soup mix, but the flavors are true and puree--and nobody misses the excess sodium. (For a… more »
Cayenne pepper makes the perfect spice rub for pork. Slowing your cooking of the pork will guarantee the meat will turn out tender enough to pull with a… more »
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This is Emerald Isle penicillin: a rich stew that'll cure whatever ails you. In traditional fashion, nothing here is browned first, just all stewed together.
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This traditional Cuban stew may be called 'old clothes,' but it's a wonderful way to turn a rather inexpensive cut of meat into a rich and decadent stew. If… more »
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We'll show you how to use simple ingredients to make the perfect, classic, hearty beef stew. This recipe is foolproof and guaranteed to become a favorite… more »
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