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Hey, we all love sandwiches, right? Lately I've been thinking a lot about heroes. Every region has its own spin. I asked Serious Eats correspondent Jenn Sit… more »
When you decide to get the fixin's for a PBJ sandwich, the choices you're confronted by can be vexing, even bewildering. And here at Serious Eats we try to… more »
There's nothing I like more than to sit down in front of the television with a killer sandwich and a bag of chips. This club sandwich is my idea of the… more »
The classic Vietnamese sandwich, bánh mì, is one of the best sandwiches I've ever eaten. It's made with French bread that's been heated until crunchy on… more »
I had the good fortune to travel to Uruguay this past winter and was impressed with their national dish, chivito -- the highest, tallest, most interesting… more »
I have found the ice cream sandwich of my dreams at Jacques Torres Chocolate Haven, 350 Hudson St. 212-414-2462. ...
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You don't need a panini machine to make these; use the low-tech method of weighting the sandwiches with a baking pan filled with canned goods. If you're… more »
Having a loaf of sliced sandwich bread on hand makes sandwich making very convenient and affordable for families, especially when feeding several children at… more »
I first had the Vietnamese banh mi sandwich at a tiny storefront in New York -- I knew it would be good, because there was a line of people waiting for one… more »
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