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Perfect for the holidays, this spicy pumpkin pie can be prepared in 30 minutes, and then needs a few hours to chill.
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You'll need 10-inch pie plates for this recipe rather than the standard 9-inch.
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This no-bake pumpkin pie made with cheesecake pudding mix is spiced just right. The crunchy walnut streusel topping makes it extra special.
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For the best flavor, use a sugar pumpkin to make a homemade Pumpkin Puree. This variety of pumpkin, also known as 'New England Pie' and 'Sugar Pie,' weighs… more »
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When the pumpkin pie is gone, but you've only just begun to get your fill of pumpkin desserts, this bundt will fill the void quite nicely (and the somewhat… more »
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In addition to keeping the cake from sticking to the pan, lining the pan with foil makes it easy to lift it out after baking.
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