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It's the perfect time for pesto: It's light, easy, and vibrant -- and it flaunts summer's freshest and tastiest herbs. Chris DeVillier, Los Angeles's… more »
Pesto is a timeless classic that should be included in any cook's repertoire...
If you're trying to incorporate more fish into family meals, here's a fast way to do so. Rolling up the flounder fillets makes them thicker and easier to… more »
On to pesto: I love it, and yet it's isn't the easiest thing to match with wine. Basil brings out the savory flavor, but it's also oily and nutty...
Start a new Thanksgiving tradition with a delicious twist on scalloped potatoes. This side dish was featured on the Oprah Winfrey Show...
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Enjoy soft pretzels at home! Pesto and Parmesan make them extra tasty.
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Have your butcher 'butterfly' a boneless leg of lamb (that is, open it up to a large, flat cut of meat); ask that any visible fat be trimmed off. The pesto… more »
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Here's a great way to use leftover cooked chicken: just bundle it up in a pesto-cheesy filling for sandwiches.
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Hosting an appetizer party? Add a new twist to crescents, and include it in your starter spread.
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