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These crab cakes get an extra kick from the chili-garlic sauce, available in the Asian foods section of most supermarkets.

This recipe works best with ordinary chili powder, which typically includes not only ground dried chiles but other spices as well. Pure chile powder will be… more »

Earthy mushrooms, tomatillos and a subtle layering of spices combine to give this full-bodied vegetarian chili a deep complexity of flavor. Note that dried… more »

Even confirmed carnivores will love this meatless chili because it's rib-sticking thick. If you like, add a dollop of low-fat sour cream or nonfat plain… more »

Thanks to canned chili and the microwave oven, this hot cheesy dip is ready to eat in only 10 minutes!

When served, this delicious turkey and kidney bean chili is spooned over and topped with shredded cheddar for a bit of cheese in every bite.

A festive hardy dish perfect for large gatherings!

Chili meat is replaced with sassy barbecue pork or chicken in this updated version of a classic.