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Tomato and Grilled-Bread Salad

This Tuscan salad is a wonderful way to use up day-old bread: Use coarse-textured, good-quality bread. You can improvise by adding olives, anchovies, or… more »

Warm Arugula Bread Salad

This assertive panzanella has the most flavor when made with mature arugula, but baby arugula also works well. Serve with grilled steak or turkey sausage.

The Tuna Salad of My Dreams

I'm not a tuna salad freak, but I know what I like. I like the tuna salad sandwiches on rye or white toast at Eisenberg's, though I haven't been there since… more »

Citrus, Bacon and Pecan Salad

Carolina Reuben Sandwiches

Move over, corned beef and sauerkraut! Here's a sassy new Reuben with barbecue pork and coleslaw.

Have Food, Will Travel!

Fortunately, it's easy to pack simple but satisfying snacks that will get you through even the longest flight.

Roasted Chicken Salad with Garlic Toasts

Rotisserie chickens have become all the rage in our local supermarkets - and why not? They can be the base of a quick, almost-homemade dinner in no time.… more »

Martha's Favorite Egg Salad Sandwich

Use the leftover yolks from this taste-filled recipe for custards, curds, or a simple mayonnaise.