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http://chuys.com/"For some reason we only hit Chuys during the annual Green Chile Festival, but I think this is the best time to go. Anything with green chile in it is delicious here. I especially love the Green Chile…" more »
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http://www.hydeparkbarandgrill.com/"LOUSY service, we finally gave up and left after being ignored by our waiter for 45 minutes with no explanation of why our food never arrived." more »
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http://www.houstons.com/"We found this restaurant on the fly. We were having a leisurely drive and wound up in Austin. We were very pleased at selecting Houston's as a place to eat. The atmosphere was great. We were greeted…" more »
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http://www.austinromeos.com/"When yearning for Italiano I love to hit this spot. The appetizer spinach dip is yummo and the Shrimp Alfredo is great and they serve it with fresh warm bread. just heavenly. the staff is unobstrusive…" more »
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http://cafemagnolia.com/"The only good thing was a gigantic pancake, but the rest was okay. I don't see anything "great" about this place. Their coffee was terrible and cold. I asked the waiter for a "HOT re fill" and still…" more »
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http://www.freebirds.com/"Excellent burritos...and you can get them HUGE! They do charge a bit for such a niche food, but they are good quality and taste. Expect about $8 or more for a decent meal." more »
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"I don't know why anyone likes this place. I went there for the first time because people had recommended it. I am sorry I went there. The Onion rings were dripping with grease and undercooked, the…" more »
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http://www.fondasanmiguel.com/"Service was good and the restaurant itself is lovely, but the food was mediocre at best and pricey. I was disappointed and probably will not return." more »
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http://austinvespaio.com/"Really THE best restaurant in Austin... The quality of the food (most of it organic and fresh), the quality of the meals (not 15 flavors mixt together to try to be Cool and ), the service, the…" more »
http://www.pappadeaux.com/"Good southern style seafood no doubt, I used to be a regular. Unfortunately they fry their food with hydrogenated oils and they use imported seafood from China, including the crawfish which is…" more »
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