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http://www.portofcallneworleans.com/"I love port of call. It is a one of a kind, hole in the wall, good food, good service kind of place. Go on weekdays at off hours to avoid the lines. Don't let its appearance fool you, it may look like…" more »
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"Passed by there today for the first time since this summer when I saw the same closed down construction site. Well, they're back open for business this place is in my the top 5 best fried chicken…" more »
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http://www.commanderspalace.com/"Went there with a friend for the Jazz Brunch one Saturday and it was everything we could have wanted. The service was the best I've had and the food was amazing. Our waiters made us feel so very at…" more »
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http://www.courtoftwosisters.com/"I am a huge lover of New Orleans and have been several times over the years. The Court of Two Sisters BLOWS. There are so many other, excellent places to get brunch in that city. This place is way…" more »
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http://www.emerils.com/"You get what you pay for and more. Delmonico's is the ultimate over all experience to be had in New Orleans. The service is first class all the way. The atmosphere is beautiful and romantic. The food…" more »
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http://www.acmeoyster.com/"A fantastic place to hang out & shoot the bull with the shuckers while sampling the subtle differences in oysters from all parts of the country. The Acme in the Quarter is one of the best at what they…" more »
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http://www.dragosrestaurant.com/"We were not impressed. The seafood was bland. I know lobsters are only steamed or boiled but fried shrimp and fish needs seasonings. We went to Drago's Seafood Restaurant @ Hilton New Orleans…" more »
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http://www.cafedumonde.com/"I really love Cafe' du Monde. The energy is so exciting. And not to mention the Beignets they are totally awesome.Being a Nawlins native just about everytime I go to the Quarters I stop…" more »
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http://www.dickandjennys.com/"My friends and I (by the way, we are all servers), went there tonight and had the worst service that one can possible experience. Since we are servers, our patience is extremely high,therefore we…" more »
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http://www.galatoires.com/"Excellent turtle soup. Shrimp remoulade - shrimp was overcooked. Entree - trout meuniere - the sauce a bit too oily, the crust tasted like fried flour. Good wine selection. Crawfish maison was…" more »