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http://cascalrestaurant.com/"Way too expensive for whatever you are getting!! Roasted sea scallops is actually ONE big scallop cut into three thin slices to look like three. $12 for one scallop......The beef short rib was very…" more »
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http://picassosrestaurant.com/"4 Stars for Service / 1 Star for Food We ordered a nice variety of Tapas and really, they all tasted the same: oily and garlicky. Each dish had the same base flavor (I think it was parsley), along…" more »
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http://milagroscantina.com/"The drinks are good and the scene is fun. I dont really want to knock this place since RWC needs as many cool hang out places as it can get but....do yourself a favor and eat at one of the numerous…" more »
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http://manresarestaurant.com/"My experience at Manresa was one of the best I have had. I love to try new things and found everything interesting and divine. The wine pairings were wonderful and enhanced every dish. My fiance…" more »
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http://iberiarestaurant.com/"The only good thing about this place was the outdoor courtyard. We love Tapas and have been to many different places. We ordered 8 different small plates and only one of them was good....not even…" more »
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http://www.sentsovi.com/"You just can't go wrong at Sent Sovi. Small and you are highly intimate with the staff. Great but not snobby wine list. Unique food by a chef who really loves to cook. Get on their mailing list...…" more »
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http://lapinata.com/"Authentic Mexican food here in fremont! i absolutely love the fajitas espically the carne asada. Salsa is always fresh and tasty, service is always wonderful i have been coming here for a while now…" more »
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"I am peruvian, born and raised in Peru. This place is just OK. The food is ok as well, since they use their own recipes, not always original ones. Many times the rice is not cooked the right way.…" more »
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http://www.thebasin.com/"This has become my new favorite restaurant. I have been here three times and each time has tried a new dish. The first time I went with the skirt steak. It was prepared medium rare and was very juicy…" more »