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http://monarchrestaurant.com/"blah!Doesn't stand up to the hype at all. I don't think the food is very good or imaginative, can get better food for less elsewhere. Many better, more imaginative, classier places to go." more »
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http://www.chezleon.com/"We dined here last night. It was okay. My Salad Lyonnaise and desert of Tarte Tatin were exceptional. My Steak Frites Maitre D'Hotel was tough and not particulary flavorful. Wine and beer were very…" more »
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http://www.labonnebouchee.com/"The pastries are good especially the mocha cake but the customer service is terrible. I tried to order a cake over the phone for mother's day. The person I was talking to was not friendly. It sounded…" more »
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http://www.adamsmark.com/"Just FYI for anyone looking ... Faust's restaurant has been closed - effective the 2nd week of February 2008. The Adam's Mark Hotel no longer exists ... it is now the Hyatt Regency St. Louis…" more »
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"Le Petit Paris has been closed for quite some time." more »
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http://www.cafeprovencal.com/"A magnificent example of french countryside cuisine served in a quaint and intimate setting. The reasonably priced multi-course menu includes such staples as authentic french onion soup, escargot, and…" more »
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http://www.trufflesinladue.com/"This is a great restaurant. Everyone is very friendly. My dinner was excellent. What a wine list! It's big but I was able to find very nice wine that was reasonably priced. After dinner the bar was…" more »
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http://www.whatscooking.nu/"I enjoy French food, and this is one of my favorite restaurants in St. Louis. Not ?Italian and French? or ?continental?, they prepare classic French food. Cafe de France has a standard a la carte menu…" more »
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"Quaint, charming and fabulous food." more »
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http://www.atlasrestaurantstl.com/"I've eaten well in many St. Louis restaurants, but Atlas is a place to come back to again and again. The ambiance is unpretentious: maybe ten tables (I haven't counted them), a small bar, easy-going…" more »