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http://www.dishdash.net/"The portions are very small. Overpriced. The food is not bad but you have to order several plates to fill you up." more »
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http://www.amber-india.com/"I recently visited the Santana Row location. Excellent food and great variety, upscale feel. Highly recommended. Food is worth every penny. :)" more »
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http://cascalrestaurant.com/"Way too expensive for whatever you are getting!! Roasted sea scallops is actually ONE big scallop cut into three thin slices to look like three. $12 for one scallop......The beef short rib was very…" more »
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http://www.tamarinerestaurant.com/"Excellent food and not *too* expensive. We had seared Hokkaido scallops and fantastic shrimp and corn 'pancakes' for appetizers - the latter are particularly recommended. Both of the entrees we had…" more »
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http://www.saravanabhavan.com/"Food poisoning alert!! My Mom got a mild case of food poisoning after eating here this saturday. The food used to be excellent and they really used to care about the quality. But off late I find…" more »
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http://www.bananaleaf-usa.com/"One of the best restaurants around in bay area. Fusion cuisine. Roti prata, roti telur, pineapple fried rice, red curry - you name it and every dish is awesome." more »
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"This is an historic place to go, I went to High School with the owner George, what a great guy and a wonderful restaurant!" more »
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http://giovannisnypizza.com/"This is the best pizza I've had outside of New York. Thin, crisp, hot, quality ingredients. Try it!" more »
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http://www.sushitomi.com/"Sushi Tomi Is Good Stuff: It's with mixed feelings I write this review. I went for the first time last night. It was Thursday - on a whim - I made a reservation for two. It was a good whim as by 7:00…" more »
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"One way to differentiate a good Italian restaurant is by its gnocchi, texture & flavor. Gumbas' gnocchi is really poor, chewy & tasted more like flour instead of potatoes. The pesto sauce is good but…" more »