I can

Densil P - January 25, 2008 01:07:56 PM PST

So amazing! I just couldn\'t stop eating...and I don\'t normally rave about my own cooking...that seems full of one\'s self! The aromatic essence was so much that my neighbor came over and asked what I was making...lucky thing I didn\'t invite her to stay for dinner because that meant there was more for me! My partner enjoyed it was well...I don\'t think I ever saw him clean his plate like that.

This is a good one Wolf!

13 of 14 found this review helpful.

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Easy Gourmet Dinner!

angela_leila - July 29, 2008 06:07:59 PM PST

This recipe was surprisingly easy to make! I wasn\'t frazzled running around the kitchen like I usually am with usual complex-special-occasion dinners.

Instead of putting the cheese mixture under the skin though, I went for a slightly more healthy approach. I used skinless breasts and just sliced a thin layer across the top of the meat to open it up like a flap.

While the chicken baked I had enough time to prepare vegetables for the sides in addition to completing the sauce! Then, voila! everything was ready to be platted all at once and I have never received such high compliments on a dish that took me about the same amount of time to make my "authentic" mexican tacos meal!

ps- at first I was skeptical of the outcome of my the sauce but then I stupidly realized it was supposed to be a runny sauce and not a cream and the taste was superb- so don\'t let that throw you off!

Also- don\'t let the goat cheese scare you away if you\'re new to it... it was awesome!

13 of 16 found this review helpful.

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A suggestion

buddyinok - November 7, 2008 10:44:38 AM PST

This is a wonderful recipe, but if you want to lower the fat content try substituting reduced fat half

1 of 2 found this review helpful.

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Savory chicken dish

Joe - January 31, 2009 07:09:18 PM PST

I am hopeless in the kitchen, but I just cannot continue eating the rottten ready-made food I do. I found this site last week, and this is the first recipe I tried today. This chicken was so delicious. A meal I would gladly pay for, or sneak another forkful of at a friends house. Savory! I can\\'t believe it. I can cook.

Notes: I\\'m sure the skin-on version is tasty, but I really shouldn\\'t eat that. I made mine with boneless, skinless breasts. The reduction takes a while (maybe 30 mins). I think I overdid it on the white pepper (The recipe doesn\\'t suggest a volume). I couldn\\'t find an herb called Chervil at 3 grocery stores. And is there some way to buy Italian Parsely in less than the gigantic clump I had to buy, to get just a tablespoon of the stuff?.I got half way through the recipe before I realized I don\\'t own a corkscrew. That was a funny development.

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Totally Delicious

Darlene G - December 27, 2008 06:36:15 PM PST

This recipe is so good, well worth the effort. I didn\'t have fresh herbs but used dried ones and it was still excellent. I can only imagine what it may have been with fresh. I also only had skinless chicken breasts so I just cut almost through the middle and just put the cheese mixture in there and used a toothpick to hold it together. It was amazing and a bit less fat that way. It was even better the next day warmed up. I will definately be making this again.

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