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Beef Stew With Winter Vegetables


Average (113 Ratings): 3.5 out of 5 stars

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  • The alcohol always cooks out before the dish reaches the table!

    la_boheme1 - January 7, 2008 10:46:56 AM PST
    The flavor of the wine is an integral part of the dish, but there\'s never any alcohol left to worry about. If you don\'t drink alcohol, so are concerned about purchasing a bottle of wine and not being able to use it all, you might want to borrow some from a friend for this dish. If you are absolutely opposed to coming anywhere near wine for religious and/or cultural reasons, balsamic vinegar can sometimes be a good substitute. However, I would start with perhaps 1/4 cup and add more to taste, as it will be a different flavor than what wine gives the dish. Just be sure to buy a good brand of balsamic vinegar and make sure that it is fresh...not something that\'s been lurking in your kitchen cupboard forever!

    11 of 12 found this review helpful.

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  • YUM

    cmcginley529 - January 7, 2008 08:23:04 AM PST
    I really don\'t like stew, but my husband does. I tried this recipe and now I love stew. Thanks.

    5 of 5 found this review helpful.

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  • Excellent Cold Winter Meal

    greg j - December 15, 2008 01:33:00 PM PST
    We made this last New Years Eve for a group of 6 and everybody loved the flavor. Yes, it does take time but it is well worth the trouble. Besides, it was freezing outside so why wouldn\'t you want to have some friends over, enjoy some good wine and great food. I also added red peppers and thought it added a nice sweet crunch. I forgot the squash but it does not matter - I made it another time and it didn\'t add that much meaningful flavor.

    Served over white rice this makes for a wonderful meal!

    3 of 3 found this review helpful.

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  • Replace Wine

    kholman74 - December 10, 2008 12:00:43 PM PST
    I would replace wine with additional stock in equal amounts if you want to eliminate it. Otherwise the alcohol will have cooked off before it hits the table.

    3 of 3 found this review helpful.

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  • Love it !!!

    anivanova07 - August 20, 2009 01:41:03 PM PST
    This dish is great I didn\\'t have some ingredients so I added some potatoes and peppers.

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  • where are the cooking tips?

    Kathryn H - February 12, 2009 12:53:40 PM PST
    You said to check the "tips" for an explanation of the "chiffonade", but I haven\\\'t found anything!
    This is a basic stew recipe with a couple minor variations. Omission of potato.....addition of wine and vinegar. You can add almost any vegetable or combination of vegetables to a stew. The important things are the use of flour in the browning and the slow cooking.
    The herb combinations are always optional.

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  • beer

    Kypos - January 25, 2009 11:05:30 AM PST
    Same stew just with a good stout instead of wine.

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  • did i do something wrong?

    Grimmjow Jaggerjack - January 27, 2008 01:34:41 PM PST
    i was in the step where i cook in in oil the beef and it turned out like mud brown and it has liquid is that normal?

    1 of 3 found this review helpful.

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  • 42 grams of fat?!

    mort1837 - December 15, 2008 11:48:09 AM PST
    Might be easy to make, but it will take hours to take off!

    0 of 1 found this review helpful.

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  • Alcohol Concerns

    troubleshoot - December 15, 2008 11:05:18 AM PST
    Just F.Y.I., the alcohol may still be present in some dishes...

    http://www.ochef.com/165.htm

    0 of 1 found this review helpful.

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  • 84 grams of fat!

    wmpaulbailey - December 12, 2008 12:57:14 PM PST
    I\'d eat 2 servings as a normal meal and that equals a ton of fat! Any suggestions on cutting down the fat?

    0 of 1 found this review helpful.

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  • can it be changed?

    Feda J - December 31, 2007 05:23:10 PM PST
    can this be done without the alcohol?

    1 of 4 found this review helpful.

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  • Why so much fat ?

    DooDoo - December 15, 2008 12:42:59 PM PST
    This is a good recipe, and the wine is fine, alcohol evaporates .... but you can skip the oil and butter (dont need it) and the beef should be lean, so the fat can be cut in half or more .... enjoy !

    0 of 2 found this review helpful.

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