
Recipe Provided By: Wolfgang Puck
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Yield: 4 servings
There's nothing more comforting and delicious on a cold winter day than a big, steaming bowl of beef stew. This is a simple recipe, easy to prepare, and creates a delicious combination of beef and winter vegetables. I like to serve mine with a large plate of garlic mashed potatoes.
Serve in large bowls with chopped parsley for garnish.
Hearty wines go best with hearty dishes.
I love a young Syrah or Shiraz, as they call it in Australia, with my beef stew.
Look for Clos du Bois and Benzinger from California, Rosemount and Penfolds from Australia.
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Most Helpful Reviews
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The alcohol always cooks out before the dish reaches the table!
la_boheme1 - January 7, 2008 10:46:56 AM PST11 of 12 found this review helpful.
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YUM
cmcginley529 - January 7, 2008 08:23:04 AM PST5 of 5 found this review helpful.
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Excellent Cold Winter Meal
greg j - December 15, 2008 01:33:00 PM PST3 of 3 found this review helpful.
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Replace Wine
kholman74 - December 10, 2008 12:00:43 PM PST3 of 3 found this review helpful.
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Love it !!!
anivanova07 - August 20, 2009 01:41:03 PM PSTWas this review helpful to you? Yes - No Report Abuse
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