Grilled New York Strip Steak with Fire Roasted Salsa and Grilled Mushrooms and Asparagus

Lovely Salsa

Becky - August 5, 2007 09:30:49 AM PST

I loved the tasty salsa, but my husband thought it was just okay. Of course, I put my own twist on it! I have cherry tomatoes from the garden, so I used those. I did not grill them or put them in the blender, just sliced them in half and mixed them in. Actually, I did not use the blender at all. The grilled jalapeno and onion were so tender, that a rough chop was all that was needed. If you want to dress up your steak a little, this is a tasty way to do it.

4 of 4 found this review helpful.

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