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Grilled New York Strip Steak with Fire Roasted Salsa and Grilled Mushrooms and Asparagus

Beef
  • Prep Time -
  • Cook Time -
  • Serves 4
Wolfgang Puck

Recipe Provided By: Wolfgang Puck

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Average (71 Ratings): 4 out of 5 stars

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1. Ingredients

  1. 4 New York Strip Steaks
  2. Salt and freshly ground black pepper
  3. 4 tablespoons Extra-Virgin Olive Oil, plus some for drizzling
  4. 4 Portobello mushroom caps
  5. 2 cups Shiitake mushroom caps
  6. 1 large white onion, peeled and sliced into 1/2-inch thick rounds
  7. 1 bunch Jumbo asparagus, peeled
  8. 4 Tomatoes, cored
  9. 3 Jalapeno Peppers
  10. 3 Large Basil Leaves
  11. 2 tablespoons Balsamic vinegar, plus some for drizzling

Nutrition Info

Per Serving

  • Calories: 590 kcal
  • Carbohydrates: 26 g
  • Dietary Fiber: 7 g
  • Fat: 29 g
  • Protein: 54 g
  • Sugars: 12 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

2. Cooking Directions

  1. Coat onion slices, asparagus, tomatoes and jalapenos in 2 tablespoons olive oil. Season with salt and pepper and add to the hot grill.
  2. Cook for 4 minutes on each side and remove from the grill.
  3. Set asparagus aside and keep warm while preparing salsa.
  4. To make salsa, remove charred loose rings from the onion rounds and place in the blender.
  5. Remove and the skins and seeds from the tomatoes and add remaining tomato to the blender.
  6. Remove and discard the skin and the seeds from the jalapenos.
  7. Mince the jalapenos and add to the blender.
  8. Add the basil leaves, olive oil and balsamic vinegar and pulse until chunky.
  9. Reserve until serving.
  10. Season steaks with salt, pepper and olive oil and place on the hottest part of the grill.
  11. Toss the mushroom caps in 2 tablespoons olive oil and season with salt and freshly ground black pepper.
  12. Place the mushrooms on the heat with smaller mushrooms around the edges of the grill.
  13. Cook the steak for 4 minutes on each side for medium rare, 8 minutes on each side for well done.
  14. Cook the portobellos for 2 minutes on each side, the shiitakes for about 1 to 2 minutes on each side.
  15. Slice the steak and portobellos on a bias and place on a platter with the grilled asparagus, shiitakes and tomato salsa.
  16. Drizzle with extra-virgin olive oil and balsamic vinegar before serving.

Yield: 4 servings

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Average (71 Ratings): 4 out of 5 stars

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  • Lovely Salsa

    Becky - August 5, 2007 09:30:49 AM PST
    I loved the tasty salsa, but my husband thought it was just okay. Of course, I put my own twist on it! I have cherry tomatoes from the garden, so I used those. I did not grill them or put them in the blender, just sliced them in half and mixed them in. Actually, I did not use the blender at all. The grilled jalapeno and onion were so tender, that a rough chop was all that was needed. If you want to dress up your steak a little, this is a tasty way to do it.

    8 of 8 found this review helpful.

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  • KC strip steak = NY strip steak

    glamorousvivica - August 31, 2009 06:15:09 PM PST
    FROM WIKIPEDIA - The strip steak is a type of cut of beef steaks. In the United States and Canada it is also known as striploin, shell steak, Delmonico, Kansas City strip or New York strip steak. Cut from the strip loin part of the sirloin, the strip steak consists of a muscle that does little work, and so it is particularly tender, though not as tender as the nearby ribeye or tenderloin (fat content of the strip is somewhere between these two cuts). Unlike the nearby tenderloin, the strip loin is a sizable muscle, allowing it to be cut into the larger portions.

    Get it now?? It is a CUT of the beef. New York strip steak is also it\\'s common name, just as Kansas City strip steak! Though personally, I think NY strip steak is more well known. But essentially...they are the SAME DANG THING! So get over yourself and stop trying to be such a know-it-all. You don\\'t know it all. And if this is what irks you, your life is really, really small.

    1 of 1 found this review helpful.

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  • Kansas city strip steak

    redbeardchief69 - August 17, 2009 04:38:33 PM PST
    Once again it is not and there is not new york steak, pleae people realise it isnt a new your product because you choose to place the new york there...lol

    it is however a kansas city strip steak and has been since the opening of the first kcstock yards

    0 of 4 found this review helpful.

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