The ingredient list states "1 Large square egg roll skins" - maybe they mean 1 large PACKAGE of square egg roll skins?
Also one of the steps seems confusing/not well explained:
#6 Lay an egg roll skin on a flat surface with 1 of the points facing you so it looks like a diamond. -- this I understand
#7 Lay another egg roll skin on top of this one to create a diamond shape -- I assume not directly on top of the first one! Laying another one on top of a pre-existing diamond shape doesn't make sense. It would have helped to see a picture of the final result!
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Maybe he meant to lay the second down so that it makes a shape somewhat like a star... then you could just pull up the edges... probably makin a more sensible "pouch"
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I agree with the previous review regarding the layout of the egg rolls. VERY CONFUSING. A diagram would help, or a picture of some sort. It doesn't make sense as written.
Also, you might include the removal of the kitchen string!!! - Louise
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Not much more than an apple dumpling in an egg roll skin though.
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