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Baked Apple Pouches

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The directions seem confusing
pnbaker2004 - September 13, 2007 03:46:52 PM PST
The ingredient list states "1 Large square egg roll skins" - maybe they mean 1 large PACKAGE of square egg roll skins?

Also one of the steps seems confusing/not well explained:

#6 Lay an egg roll skin on a flat surface with 1 of the points facing you so it looks like a diamond. -- this I understand

#7 Lay another egg roll skin on top of this one to create a diamond shape -- I assume not directly on top of the first one! Laying another one on top of a pre-existing diamond shape doesn\'t make sense. It would have helped to see a picture of the final result!

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on that confusion issue...
Meryl - September 13, 2007 04:02:56 PM PST
Maybe he meant to lay the second down so that it makes a shape somewhat like a star... then you could just pull up the edges... probably makin a more sensible "pouch"

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Confusing Step #7
brooksblueyez - September 13, 2007 03:55:48 PM PST
I agree with the previous review regarding the layout of the egg rolls. VERY CONFUSING. A diagram would help, or a picture of some sort. It doesn\'t make sense as written.

Also, you might include the removal of the kitchen string!!! - Louise

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Suggestion
barrios311 - April 20, 2009 01:52:19 PM PST
I searched online for a better version of the recipe and viola....I found it. Check out this article which provides a picture and more detailed recipe:

http://jacksontimes.micromediapubs.com/news/2008/1004/columns/061.html

Good Luck the second time around :)

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It
lildawgak - September 13, 2007 03:10:22 PM PST
Not much more than an apple dumpling in an egg roll skin though.

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