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Baked Apple Pouches

Fruit
  • Prep Time: -
  • Cook Time: -
  • Serves: 8
Wolfgang Puck

Recipe Provided By: Wolfgang Puck

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Average (17 Ratings): 3.5 out of 5 stars

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Ingredients

  1. 3 tablespoons Unsalted butter
  2. 1 pound Granny Smith apples, peeled, cored and sliced thin
  3. 1/4 cup Sugar
  4. 1/4 cup Golden Raisins
  5. 1 Lemon, juiced
  6. 1/2 teaspoon Cinnamon
  7. 1 Large square egg roll skins
  8. 1/4 cup Melted butter
  9. Vanilla ice cream

Nutrition Info

Per Serving

  • Calories: 289 kcal
  • |
  • Carbohydrates: 45 g
  • |
  • Dietary Fiber: 3 g
  • |
  • Fat: 10 g
  • |
  • Protein: 4 g
  • |
  • Sugars: 16 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Preheat the oven to 350 degrees F.
  2. Heat a large saute pan over medium heat.
  3. Add the butter and melt.
  4. Add the apples, sugar, raisins, lemon juice, and cinnamon and saute until the apples are tender, about 8 minutes.
  5. Remove from the heat.
  6. Lay an egg roll skin on a flat surface with 1 of the points facing you so it looks like a diamond.
  7. Lay another egg roll skin on top of this one to create a diamond shape.
  8. Place 1/4 cup of the filling in the center of the wrappers and gather the egg roll skin around the filling to create a pouch.
  9. Tie the pouch with kitchen string and place on a parchment paper-lined baking sheet.
  10. Repeat with the rest of the ingredients.
  11. Brush the pouches with the melted butter and bake for 10 to 15 minutes, or until golden brown and crispy.
  12. Remove from the oven and dust with confectioners' sugar.

Yield: 8 servings

3. Still Hungry?

Notes:

Serve with vanilla ice cream.

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Average (17 Ratings): 3.5 out of 5 stars

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4 reviews

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  • The directions seem confusing

    pnbaker2004 - September 13, 2007 03:46:52 PM PST
    The ingredient list states "1 Large square egg roll skins" - maybe they mean 1 large PACKAGE of square egg roll skins?

    Also one of the steps seems confusing/not well explained:

    #6 Lay an egg roll skin on a flat surface with 1 of the points facing you so it looks like a diamond. -- this I understand

    #7 Lay another egg roll skin on top of this one to create a diamond shape -- I assume not directly on top of the first one! Laying another one on top of a pre-existing diamond shape doesn't make sense. It would have helped to see a picture of the final result!

    2 of 3 found this review helpful.

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  • on that confusion issue...

    Meryl - September 13, 2007 04:02:56 PM PST
    Maybe he meant to lay the second down so that it makes a shape somewhat like a star... then you could just pull up the edges... probably makin a more sensible "pouch"

    1 of 1 found this review helpful.

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  • Confusing Step #7

    brooksblueyez - September 13, 2007 03:55:48 PM PST
    I agree with the previous review regarding the layout of the egg rolls. VERY CONFUSING. A diagram would help, or a picture of some sort. It doesn't make sense as written.

    Also, you might include the removal of the kitchen string!!! - Louise

    1 of 1 found this review helpful.

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  • It

    lildawgak - September 13, 2007 03:10:22 PM PST
    Not much more than an apple dumpling in an egg roll skin though.

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