In response to the review about using chicken broth in a vegatarian dish: The recipe does specify that you could use vegetable or chicken stock...So it could be rendered vegetarian. I have not tried it, but it looks and sounds tasty.
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Rice recipes like this always confuse me because they don't specify if they mean 2 cups COOKED or UNCOOKED rice. Because man, there's a big difference! The notes under the recipe say that you CAN (but don't have to?) use semi-cooked rice, but that just confuses me even more. What's up with the rice?
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You can't put chicken broth in "VEGETARIAN" food....
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