Proper Directions

jayteemorgan - July 6, 2009 10:02:16 PM PST

If you go to "wolfgangpuck.com" the recipe and directions are
given correctly.

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Dont use this recipe until it is corrected!

cs80122 - April 22, 2009 03:47:16 PM PST

Like L. Litzinger, I didnt realize the redundancy of the directions until I was elbow deep in flour and dough. Further directions certainly would have been helpful!
Additionally, we had to add significantly more water than what was called for. Not everyone uses a mixer with a dough hook or a pulsing food processor, good old fashioned hand mixing instructions should be added. We really struggled with this recipe and werent very pleased with the results.

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On Yahoo - something wrong in Step 7

L. Litzinger - April 20, 2009 06:16:13 PM PST

On Yahoo, something is wrong in step 7 which reiterates step 5, verbatim, (dividing and resting the dough). Step 7 should probably be how to bake this pizza because it is rolled out in step 6.

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Worked like a charm in the food processor

Matthew P - November 16, 2009 02:23:17 PM PST

Great receipt! loved the dough, cooked crisp, and tanned well, bruch a little EVOL on the dough around the edges for a golden brown finish!

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wow..definately a confusing recipe

JAMA - June 23, 2009 04:53:53 PM PST

Well, I have never been a person to use a mixer to make my for any type of breads, just a pair of floured hands works just as well and leaves you with less dishes to wash in the end.-
This recipe would be very confusing to use- this is how I do mine:

After kneading the dough in the bowl, place the bowl in a warm place covered with a towel for 30 minutes...then stretch and knead until it covers your pan- add your toppings and cook as directed on the recipe...forget the rest- too much work and too confusing to follow!
If I had to follow this recipe- I\\'d order out too!

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Turned me off

sonja.coryat - June 22, 2009 11:11:06 AM PST

The salt shouldn\\'t have to be kosher or the olive oil extra virgin. Just directing one to use salt or olive oil would have been sufficient. Also, how many people have a mixer with a dough hook? Or a pizza stone? It\\'s recipes like this that turn people off and cause them to pick up the phone and call Domino\\'s, or to go out and buy a frozen pizza. Keep recipes simple and realistic, that make people want to cook at home.

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