Peanut Butter Pie
- Prep Time 20 min.
- Cook Time -
- Serves 8
Recipe Provided By: Taste of Home
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1. Ingredients
- 1 1/4 cups chocolate cookie crumbs
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1 (8 ounce) package cream cheese, softened
- 1 cup sugar
- 1 cup creamy peanut butter
- 1 tablespoon butter, softened
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, whipped
- Grated chocolate or chocolate cookie crumbs (optional)
Nutrition Info
Per Serving
- Calories: 652 kcal
- Carbohydrates: 57 g
- Dietary Fiber: 3 g
- Fat: 44 g
- Protein: 12 g
- Sugars: 40 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Combine the cookie crumbs, sugar and butter; press into a 9-in. pie plate. Bake at 375 degrees F for 10 minutes. Cool.
- In a large mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. Fold in whipped cream. Gently spoon into crust. Garnish with chocolate or cookie crumbs if desired. Refrigerate.
Yield: 8 servings
3. Still Hungry?
'I entered this pie in our county fair, and it was selected Grand Champion. Who can resist a tempting chocolate crumb crust and the creamy filling with big peanut butter taste? Be prepared to take an empty pan home when you serve this pie.' -- Doris Doherty, Albany, Oregon
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