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Peach Crumble Dessert

Fruit
  • Prep Time: 15 min.
  • Cook Time: 35 min.
  • Serves: 10
Taste of Home

Recipe Provided By: Taste of Home

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Average (44 Ratings): 4.5 out of 5 stars

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All 2 Reviews


Ingredients

  1. 6 cups sliced peeled ripe peaches
  2. 1/4 cup packed brown sugar
  3. 3 tablespoons all-purpose flour
  4. 1/2 teaspoon grated lemon peel
  5. 1/2 teaspoon ground cinnamon
  6. 1 teaspoon lemon juice
  7. 1 cup all-purpose flour
  8. 1 cup sugar
  9. 1 teaspoon baking powder
  10. 1/4 teaspoon salt
  11. 1/4 teaspoon ground nutmeg
  12. 1 egg, beaten
  13. 1/2 cup butter or margarine, melted and cooled
  14. Vanilla ice cream (optional)

Nutrition Info

Per Serving

  • Calories: 287 kcal
  • |
  • Carbohydrates: 44 g
  • |
  • Dietary Fiber: 0 g
  • |
  • Fat: 11 g
  • |
  • Protein: 2 g
  • |
  • Sugars: 32 g

About: Nutrition Info

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Cooking Directions

  1. Place peaches in a greased shallow 2-1/2-qt. baking dish. Combine brown sugar, flour, lemon juice, and peel and cinnamon; sprinkle over the peaches. In a bowl, combine flour, sugar, baking powder, salt and nutmeg. Stir in egg until the mixture resembles coarse crumbs. Sprinkle over the peaches. Pour butter evenly over topping. Bake at 375 degrees F for 35-40 minutes. Serve with ice cream if desired.

Yield: 10 servings

3. Still Hungry?

Old-fashioned, delicious and easy to make describes Nancy Horsburgh's yummy dessert. 'It's wonderful served with ice cream,' suggests this cook from Everett, Ontario.

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Average (44 Ratings): 4.5 out of 5 stars

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2 reviews
  • yum scrum

    jojo - March 30, 2008 05:11:28 AM PST
    mmmmmmmm i cooked this at home and believe me you it was scrumptious. my mum is diabetic and isnt really allowed it but she took seconds!(resulting to a high sugar level!)i'm only 12 but mum helped me make it. it was really nice! y'all should try it! if you dont try it you will regret it!
    pasionate cook

    4 of 4 found this review helpful.

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  • Fantilicious!

    nafeesa_girl2k8 - June 14, 2008 09:27:03 AM PST
    I think this recipe was easy to make and tasted delicious!!!!!

    1 of 1 found this review helpful.

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