Peach Crumble Dessert
- Prep Time 15 min.
- Cook Time 35 min.
- Serves 10
Recipe Provided By: Taste of Home
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1. Ingredients
- 6 cups sliced peeled ripe peaches
- 1/4 cup packed brown sugar
- 3 tablespoons all-purpose flour
- 1/2 teaspoon grated lemon peel
- 1/2 teaspoon ground cinnamon
- 1 teaspoon lemon juice
- 1 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 egg, beaten
- 1/2 cup butter or margarine, melted and cooled
- Vanilla ice cream (optional)
Nutrition Info
Per Serving
- Calories: 287 kcal
- Carbohydrates: 44 g
- Dietary Fiber: 0 g
- Fat: 11 g
- Protein: 2 g
- Sugars: 32 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Place peaches in a greased shallow 2-1/2-qt. baking dish. Combine brown sugar, flour, lemon juice, and peel and cinnamon; sprinkle over the peaches. In a bowl, combine flour, sugar, baking powder, salt and nutmeg. Stir in egg until the mixture resembles coarse crumbs. Sprinkle over the peaches. Pour butter evenly over topping. Bake at 375 degrees F for 35-40 minutes. Serve with ice cream if desired.
Yield: 10 servings
3. Still Hungry?
Old-fashioned, delicious and easy to make describes Nancy Horsburgh's yummy dessert. 'It's wonderful served with ice cream,' suggests this cook from Everett, Ontario.
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yum scrum
jojo - March 30, 2008 05:11:28 AM PSTmmmmmmmm i cooked this at home and believe me you it was scrumptious. my mum is diabetic and isnt really allowed it but she took seconds!(resulting to a high sugar level!)i'm only 12 but mum helped me make it. it was really nice! y'all should try it! if you dont try it you will regret it!
pasionate cook3 of 3 found this review helpful.
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Fantilicious!
nafeesa_girl2k8 - June 14, 2008 09:27:03 AM PSTI think this recipe was easy to make and tasted delicious!!!!!
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