Chicken Supreme with Gravy
- Prep Time 1 hr.
- Cook Time 2 hrs.
- Serves 70
Recipe Provided By: Taste of Home
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1. Ingredients
- 6 cups diced celery
- 6 medium onions, diced
- 2 cups butter, cubed
- 4 1/2 pounds white bread, cut into 1-inch cubes
- 3 tablespoons salt
- 1 tablespoon baking powder
- 2 teaspoons pepper
- 12 eggs
- 9 cups milk
- 24 cups diced cooked chicken
- 3 (14.5 ounce) cans chicken broth
- 8 (10.75 ounce) cans condensed cream of chicken and mushroom soup, undiluted
- 9 cups water
Nutrition Info
Per Serving
- Calories: 285 kcal
- Carbohydrates: 19 g
- Dietary Fiber: 1 g
- Fat: 14 g
- Protein: 18 g
- Sugars: 3 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a Dutch oven, saute celery and onions in butter. Meanwhile, in a large bowl, add the bread, salt, baking powder and pepper; toss to coat. Stir in celery and onions. Beat eggs and milk; add to bread mixture.
- Divide half of the chicken in four 13-in. x 9-in. x 2-in. greased baking pans. Cover with half of the bread mixture. Repeat layers. Pour broth into each pan. Cover and bake at 300 degrees F for 1 hour and 45 minutes or until broth is absorbed; uncover and bake 15 minutes more.
- For gravy, in a Dutch oven, combine soup and water. Simmer about 10 minutes. Serve with the chicken.
Yield: 70 servings
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Cutting Down Yield Is Easy
foodie2008 - March 27, 2008 09:56:12 PM PSTDivide the recipe by 12 and you get about 6 servings. I did use a small can (4 oz.) mushroom stems and pieces and a teaspoon of poultry seasoning in the casserole. One can of soup diluted with one can of water works fine.
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too much to try
. .aztecace1 - March 18, 2008 07:54:49 AM PSTSorry, not cooking for 70 people, someone needs to check these recipes, and cut the size down to at least 4-6 servings.
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