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Oatmeal Cookies

  • Prep Time: 15 min.
  • Cook Time: 10 min.
  • Serves: 24
Taste of Home

Recipe Provided By: Taste of Home

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Average (33 Ratings): 4 out of 5 stars

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1 Review

Ingredients

  1. 3 cups quick-cooking oats
  2. 2/3 cup all-purpose flour
  3. 2/3 cup sugar
  4. 1/3 cup packed brown sugar
  5. 1 teaspoon baking powder
  6. 1/4 teaspoon salt
  7. 1/2 cup egg substitute
  8. 1/3 cup light corn syrup
  9. 1 teaspoon vanilla extract

Nutrition Info

Per Serving

  • Calories: 102 kcal
  • |
  • Carbohydrates: 21 g
  • |
  • Dietary Fiber: 1 g
  • |
  • Fat: 0 g
  • |
  • Protein: 2 g
  • |
  • Sugars: 10 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. In a large mixing bowl, combine the oats, flour, sugars, baking powder and salt. Add the egg substitute, corn syrup and vanilla; mix well.
  2. Drop by rounded teaspoonfuls onto baking sheets coated with nonstick cooking spray. Bake at 350 degrees F for 10-12 minutes. Remove to wire racks.

Yield: 24 servings

3. Still Hungry?

'These chewy, lightly sweet cookies from Laura Letobar of Livonia, Michigan are also low in fat.' -- Laura Letobar, Livonia, Michigan

Notes:

Nutrition Facts: 1 cookie equals 101 calories, 1 g fat (0 saturated fat), trace cholesterol, 47 mg sodium, 21 g carbohydrate, 0 fiber, 3 g protein.

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Average (33 Ratings): 4 out of 5 stars

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1 reviews

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  • Just Not Good Enough!

    meritlydiaallen - July 1, 2007 04:56:38 PM PST
    I experienced a bad batch! I eventually found out what was wrong; NO BUTTER OR OIL IN THE RECIPE! Must have either or in making cookies or cakes. This is not a good one, skip it!

    6 of 9 found this review helpful.

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