Oatmeal Cookies
- Prep Time 15 min.
- Cook Time 10 min.
- Serves 24
Recipe Provided By: Taste of Home
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1. Ingredients
- 3 cups quick-cooking oats
- 2/3 cup all-purpose flour
- 2/3 cup sugar
- 1/3 cup packed brown sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup egg substitute
- 1/3 cup light corn syrup
- 1 teaspoon vanilla extract
Nutrition Info
Per Serving
- Calories: 102 kcal
- Carbohydrates: 21 g
- Dietary Fiber: 1 g
- Fat: 0 g
- Protein: 2 g
- Sugars: 10 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a large mixing bowl, combine the oats, flour, sugars, baking powder and salt. Add the egg substitute, corn syrup and vanilla; mix well.
- Drop by rounded teaspoonfuls onto baking sheets coated with nonstick cooking spray. Bake at 350 degrees F for 10-12 minutes. Remove to wire racks.
Yield: 24 servings
3. Still Hungry?
'These chewy, lightly sweet cookies from Laura Letobar of Livonia, Michigan are also low in fat.' -- Laura Letobar, Livonia, Michigan
Notes:
Nutrition Facts: 1 cookie equals 101 calories, 1 g fat (0 saturated fat), trace cholesterol, 47 mg sodium, 21 g carbohydrate, 0 fiber, 3 g protein.
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Just Not Good Enough!
meritlydiaallen - July 1, 2007 04:56:38 PM PSTI experienced a bad batch! I eventually found out what was wrong; NO BUTTER OR OIL IN THE RECIPE! Must have either or in making cookies or cakes. This is not a good one, skip it!
5 of 7 found this review helpful.
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