Sugarless Applesauce Cake
- Prep Time 20 min.
- Cook Time 35 min.
- Serves 32
Recipe Provided By: Taste of Home
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1. Ingredients
- 1 cup raisins
- 1 cup diced dried fruit
- 2 cups water
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 1/2 teaspoons ground cinnamon
- 2 eggs, beaten, or egg substitute equivalent
- 1 cup unsweetened applesauce
- 2 tablespoons liquid sweetener
- 3/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts
Nutrition Info
Per Serving
- Calories: 123 kcal
- Carbohydrates: 15 g
- Dietary Fiber: 0 g
- Fat: 6 g
- Protein: 1 g
- Sugars: 3 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Combine raisins, fruit and water in a saucepan; cook, uncovered, until water is evaporated and fruit is soft. Set aside to cool. Meanwhile, in a large mixing bowl, combine flour, baking soda, salt, nutmeg and cinnamon. In another bowl, combine eggs, applesauce, sweetener, oil and vanilla. Add nuts and reserved fruit mixture. Stir into dry ingredients and blend thoroughly. Pour into a greased 10-in. fluted tube pan. Bake at 350 degrees F for 35-40 minutes or until the cake tests done.
Yield: 32 servings
3. Still Hungry?
'My mother-in-law is a diabetic, so I made this cake for her birthday,' writes Kay Hale of Doniphan, Missouri about this moist and spicy dessert. 'I also took a first place with it at our county fair!'
Notes:
Diabetic Exchanges: One serving (prepared with egg substitute) equals 1 fat, 1/2 starch, 1/2 fruit; also, 125 calories, 60 mg sodium, 0 mg cholesterol, 15 gm carbohydrate, 2 gm protein, 7 gm fat.
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