Teriyaki Chicken Sandwiches
- Prep Time 15 min.
- Cook Time 10 min.
- Serves 4
Recipe Provided By: Taste of Home
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1. Ingredients
- 1/2 cup vegetable oil
- 1/4 cup soy sauce
- 3 tablespoons honey
- 2 tablespoons white wine vinegar
- 1 teaspoon ground ginger
- 3/4 teaspoon garlic powder
- 4 (6 ounce) boneless, skinless chicken breast halves
- 4 hard rolls or croissants
- 1 cup finely shredded lettuce
- 8 tomato slices
- 4 green pepper rings
- 1/4 cup mayonnaise (optional)
Nutrition Info
Per Serving
- Calories: 716 kcal
- Carbohydrates: 39 g
- Dietary Fiber: 3 g
- Fat: 43 g
- Protein: 44 g
- Sugars: 17 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Combine the first six ingredients in a blender; process for 30 seconds. Reserve 1/4 cup. Pour remaining sauce into a large resealable plastic bag. Add chicken; seal and refrigerate overnight. Drain, discarding marinade. Broil chicken 4 in. from the heat for 5 minutes per side or until juices run clear. On bottom half of each roll or croissant, layer lettuce, tomatoes, chicken and green pepper. Drizzle with reserved sauce; spread with mayonnaise if desired. Top with other half of roll or croissant.
Yield: 4 servings
3. Still Hungry?
After trying a similar sandwich in Hawaii, I was inspired to create my own. My sister-in-law contributed the marinade and together we came up with this hearty version.
Notes:
Editor's Note: Chicken may be grilled, covered, over low coals for 10-12 minutes or until juices run clear.
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Most Helpful Reviews
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Dear
treylaparke - July 17, 2008 08:21:16 AM PSTYou asked "Where is the teriyaki? I see soy, but no teriyaki".
For your information, teryaki is a marinade that is based on soy sauce, garlic and ginger.
There is your teriyaki. The recipe is guiding you to make it from scratch, it is not from a bottle.
I cringe when I see stuff like this.4 of 6 found this review helpful.
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Marinade is great
Jackie - July 7, 2008 02:03:03 PM PSTI tried this recipe and everyone really liked it. I had thought about the pineapple rings as I was reading it and someone had already suggested that and to put the provolone cheese on it. That made it sound even tastier. so, next time I make that, I'll have to try the pineapple and cheese, I was also thinking you could put some sauteed onions on top if you're a fan of onions.
1 of 1 found this review helpful.
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Great!
divaheart06 - September 4, 2008 01:42:02 PM PSTDear (trailer park) treylaparke,
Please get a life. The person was confused not illiterate.Was this review helpful to you? Yes - No Report Abuse
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The Best
johnf867 - August 8, 2008 11:04:51 AM PSTHave been looking for a good chicken sandwich recipe and this was is simply great. The sandwiches came out juicy and the marinade added awesome flavor. I may try it with the provolone next time. I've been wondering if there is any way to get around using oil in the marinade though.
0 of 1 found this review helpful.
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didn
ChAoTiCmAdNeSs - July 17, 2008 10:50:21 AM PSTThe recipe sounds insanely good, and I am going to try it. I am almost positive if you add the pineapple and cheese and toss out the green pepper, you will have a sandwich not unlike the one that hardees offered a few months back. Hawiian chicken sandwich ring a bell?
0 of 1 found this review helpful.
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