Chicken Crescent Wreath
- Prep Time 15 min.
- Cook Time 20 min.
- Serves 6
Recipe Provided By: Taste of Home
See more from
Taste of Home on Yahoo! Food
1. Ingredients
- 2 (8 ounce) packages refrigerated crescent rolls
- 1 cup shredded Colby-Jack cheese
- 2/3 cup condensed cream of chicken soup
- 1/2 cup chopped fresh broccoli
- 1/2 cup chopped sweet red pepper
- 1/4 cup chopped water chestnuts
- 3/4 cup cubed cooked chicken
- 2 tablespoons chopped onion
Nutrition Info
Per Serving
- Calories: 449 kcal
- Carbohydrates: 34 g
- Dietary Fiber: 0 g
- Fat: 26 g
- Protein: 16 g
- Sugars: 6 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Arrange crescent rolls on a 12-in. pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping. Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). Bake at 375 degrees F for 20-25 minutes or until golden brown.
Yield: 6 servings
3. Still Hungry?
Chicken Crescent Wreath is an impressive-looking main dish that's a snap to prepare. 'Even when my cooking time is limited, I can still serve this delicious wreath,' says Marlene Denissen of Maplewood, Minnesota. 'The red pepper and green broccoli add a festive touch.'
More Recipes Like This
More From Taste of Home
Technology in partnership with
-
Perfect to bring to any holiday party....
Janae L - December 14, 2007 07:32:48 AM PSTI never right reviews, but this was easy and delicious. I used cream of mushroom with roasted garlic, but that is the only thing I changed. Took it to a party and everyone loved it. I also used Pillsbury extra large croissants.
Was this review helpful to you? Yes - No Report Abuse
Summer's Best Real Food Recipes
Check out Bobby Flay’s Real Food Summer School videos, recipes & sweepstakes.
My Food
helpRecipe of the Day
Open
Grilled Lemon Chicken
from: KRCTLCA touch of Dijon mustard adds a bit of zest to this delicious grilled chicken recipe.