Individual Quiche
- Prep Time 15 min.
- Cook Time 25 min.
- Serves 1
Recipe Provided By: Taste of Home
See more from
Taste of Home on Yahoo! Food
1. Ingredients
- 1/4 cup bulk pork sausage
- 1 egg
- 1/3 cup milk
- 1 dash salt
- 1 dash pepper
- 1 dash ground mustard
- 1 slice bread, crusts removed
- 1 green onion, sliced
- 1 tablespoon shredded Cheddar cheese
Nutrition Info
Per Serving
- Calories: 348 kcal
- Carbohydrates: 19 g
- Dietary Fiber: 1 g
- Fat: 22 g
- Protein: 17 g
- Sugars: 6 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a small skillet, brown sausages; drain. In a small bowl, beat egg, milk, salt, pepper and mustard; set aside. Cube bread; place in a greased 8-oz. custard cup. Top with sausage and onion. Pour egg mixture over top. Sprinkle with cheese.
- Bake, uncovered, at 350 degrees F for 25-30 minutes or until a knife inserted near the center comes out clean.
Yield: 1 servings
3. Still Hungry?
More Recipes Like This
More From Taste of Home
Technology in partnership with
-
Quiche? No. Strata? Yes.
campbecca - May 21, 2007 04:42:44 PM PSTI think strata is a more accurate title. A little too milky for my taste. I think an egg plus an egg white and 1/4 cup would make a better strata. Also, either lightly toast the bread cubes or use stale bread. They'll absorb the custard mixture better.
3 of 4 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
-
Quiche-it is not a doughy thing
Anne-Marie Holloway - May 21, 2007 02:15:44 PM PSTQuiche is not a doughy pizza thing. Quiche is an egg mixture baked in the oven. If done right, it is a delectible entre, and can be filled with almost any type of meat. Maybe when writing reviews, some people should try the dish before automatically turning it down.
5 of 9 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
-
REPLY -Where is the Quiche
jenniferceco - May 21, 2007 02:12:05 PM PSTONE of the MANY definitions of "Quiche";
"Originally a pie made with a butter crust and filled with eggs beaten with heavy cream and very smoky bacon. American cooks have created a plethora of recipes for quiche."2 of 6 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
-
indivisual quiche`s
First L - May 21, 2007 01:59:44 PM PSTugh quiche isnt that [wat the other person desribed]
it's like a pie ugh i swear some people...1 of 9 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
My Food
helpRecipe of the Day
Open
Nikki's Steak Saltimbocca
from: NikkiSteak is pounded thin and rolled up with fresh sage, provolone cheese and prosciutto. This is a…