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Baked Omelet Roll

  • Prep Time: 10 min.
  • Cook Time: 20 min.
  • Serves: 6
Taste of Home

Recipe Provided By: Taste of Home

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Average (56 Ratings): 4 out of 5 stars

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Ingredients

  1. 6 eggs
  2. 1 cup milk
  3. 1/2 cup all-purpose flour
  4. 1/2 teaspoon salt
  5. 1/4 teaspoon pepper
  6. 1 cup shredded Cheddar cheese

Nutrition Info

Per Serving

  • Calories: 208 kcal
  • |
  • Carbohydrates: 10 g
  • |
  • Dietary Fiber: 0 g
  • |
  • Fat: 12 g
  • |
  • Protein: 13 g
  • |
  • Sugars: 2 g

About: Nutrition Info

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Cooking Directions

  1. Place eggs and milk in a blender. Add the flour, salt and pepper; cover and process until smooth. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 450 degrees F for 20 minutes or until eggs are set.
  2. Sprinkle with cheese. Roll up omelet in pan, starting with a short side. Place with seam side down on a serving platter. Cut into 3/4-in. slices.

Yield: 6 servings

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Average (56 Ratings): 4 out of 5 stars

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2 reviews

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  • Our favorite holiday breakfast.

    Sue - July 16, 2007 03:56:50 PM PST
    This recipe has become our favorite for holiday breakfasts since it is quick and easy to make and is big enough to feed everyone.
    I usually add ham, mushrooms and cheese midway through baking so they warm through and the cheese melts. Yummy!!

    3 of 3 found this review helpful.

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  • great recipe - made better by adding veggies

    Karyl - May 31, 2007 04:04:29 PM PST
    This is easy to make, pleasing to the eye, and tastes great. It is even better if you add some veggies such as fresh spinach and mushrooms just before rolling it up.

    1 of 1 found this review helpful.

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