Baked Omelet Roll
- Prep Time 10 min.
- Cook Time 20 min.
- Serves 6
Recipe Provided By: Taste of Home
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1. Ingredients
- 6 eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded Cheddar cheese
Nutrition Info
Per Serving
- Calories: 208 kcal
- Carbohydrates: 10 g
- Dietary Fiber: 0 g
- Fat: 12 g
- Protein: 13 g
- Sugars: 2 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Place eggs and milk in a blender. Add the flour, salt and pepper; cover and process until smooth. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 450 degrees F for 20 minutes or until eggs are set.
- Sprinkle with cheese. Roll up omelet in pan, starting with a short side. Place with seam side down on a serving platter. Cut into 3/4-in. slices.
Yield: 6 servings
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Our favorite holiday breakfast.
Sue - July 16, 2007 03:56:50 PM PSTThis recipe has become our favorite for holiday breakfasts since it is quick and easy to make and is big enough to feed everyone.
I usually add ham, mushrooms and cheese midway through baking so they warm through and the cheese melts. Yummy!!3 of 3 found this review helpful.
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great recipe - made better by adding veggies
Karyl - May 31, 2007 04:04:29 PM PSTThis is easy to make, pleasing to the eye, and tastes great. It is even better if you add some veggies such as fresh spinach and mushrooms just before rolling it up.
1 of 1 found this review helpful.
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