We tried these at work last Saturday night-- they were delicious--even without the cranberry sauce. The person who brought them made just one slight change. She added dash of cinnamon along with the nutmeg. I would definitely recommend these to anyone who has a sweet tooth-- the taste is reminiscent of poundcake and the cakes are fluffy and not as heavy as normal breakfast pancakes. The eggnog taste is just right! My teenagers even like them reheated as a snack. I will definitely be making these during eggnog season.
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IT WAS WONDERFUL....WOULD BE A PERFECT CHRISTMAS DAY BRUNCH ITEM.
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Would love to try it sometime.
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