Eggnog Pancakes with Cranberry Sauce
- Prep Time: 5 min.
- Cook Time: 10 min.
- Serves: 6
Ingredients
- 2 cups pancake mix
- 1 egg
- 1 1/2 cups eggnog
- 1 1/2 teaspoons vanilla extract
- Pinch ground nutmeg
- 1 (16 ounce) can whole-berry or jellied cranberry sauce
Cooking Directions
- Place pancake mix in a bowl. In another bowl, whisk egg, eggnog, vanilla and nutmeg; stir into pancake mix just until moistened.
- Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with cranberry sauce.
Yield: 6 servings
3. Still Hungry?
'Eggnog Pancakes with Cranberry Sauce are economical, quick and delicious,' assures field editor Iola Egle of McCook, Nebraska. 'We love the subtle eggnog flavor and tangy cranberry topping,' she says.
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Great recipe!
Lisa M - November 27, 2007 05:18:53 AM PST1 of 1 found this review helpful.
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FABULOUS!!!!
alice n - August 22, 2007 02:36:14 PM PSTWas this review helpful to you? Yes - No Report Abuse
Eggnog is good
y_reviewer - November 1, 2006 10:44:32 PM PST0 of 7 found this review helpful.
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