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Cheesy Broccoli Bake

Vegetables
  • Prep Time: 5 min.
  • Cook Time: 45 min.
  • Serves: 4
Taste of Home

Recipe Provided By: Taste of Home

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Average (10 Ratings): 3.5 out of 5 stars

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1 Review

Ingredients

  1. 1 (10 ounce) package frozen chopped broccoli
  2. 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  3. 1 (8 ounce) jar process cheese spread
  4. 3/4 cup uncooked instant rice
  5. 3 tablespoons seasoned bread crumbs
  6. 1 tablespoon butter or margarine, melted

Nutrition Info

Per Serving

  • Calories: 368 kcal
  • |
  • Carbohydrates: 32 g
  • |
  • Dietary Fiber: 2 g
  • |
  • Fat: 19 g
  • |
  • Protein: 15 g
  • |
  • Sugars: 3 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. In a bowl, combine the broccoli, soup, cheese spread and rice. Transfer to a greased 1-1/2-qt. baking dish. Toss bread crumbs and butter; sprinkle over top. Cover and bake at 350 degrees F for 30 minutes; uncover and bake 15 minutes longer.

Yield: 4 servings

Rate This Recipe

Average (10 Ratings): 3.5 out of 5 stars

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1 reviews

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  • Bad Rice

    burkenstock5 - December 3, 2007 10:04:24 AM PST
    The uncooked rice in this dish really ruined it. Followed the recipe to a T, but the rice stayed that way, uncooked.

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