Cran-Apple Crisp
- Prep Time 15 min.
- Cook Time 1 hr.
- Serves 8
Recipe Provided By: Taste of Home
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1. Ingredients
- 4 medium tart apples, peeled and chopped
- 2 cups cranberries
- 1 cup sugar
- 1 1/2 teaspoons lemon juice
- 1 1/2 cups quick-cooking oats
- 1 cup chopped walnuts
- 1/2 cup butter, melted
- 1/3 cup packed brown sugar
- Vanilla ice cream (optional)
Nutrition Info
Per Serving
- Calories: 476 kcal
- Carbohydrates: 64 g
- Dietary Fiber: 5 g
- Fat: 24 g
- Protein: 5 g
- Sugars: 45 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Combine apples and cranberries in a greased 11-in. x 7-in. x 2-in. baking dish. Sprinkle with sugar and lemon juice. Toss oats, walnuts, butter and sugar; sprinkle over fruit. Bake at 325 degrees F for 1 hour or until golden brown. Serve warm with ice cream if desired.
Yield: 8 servings
3. Still Hungry?
Valerie Jones of Portland, Maine says, 'Cranberries add unique flavor and color to an ever-popular apple crisp.'
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no spices, perfect
Bea - March 30, 2008 10:44:47 AM PSTI will definitely try this recipe as it doesn't use cinnamon or nutmeg which I'm allergic to. It's not easy to find apple recipes without them. It looks easy too which is another bonus.
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not that great
lilmidget - October 19, 2007 06:46:58 PM PSTi'm not da best cook but i followed da recipe and i disliked it greatly. although if u do want to make it, i suggest gettin sweeter cranberries or other sweeter fruit.
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