Cranberry Snack Cake
- Prep Time 15 min.
- Cook Time 35 min.
- Serves 12
Recipe Provided By: Taste of Home
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1. Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1 1/2 cups cranberries, chopped
- 1 1/2 cups miniature marshmallows
- 1/2 cup packed brown sugar
- 1/2 cup chopped pecans
- 2 tablespoons butter, melted
Nutrition Info
Per Serving
- Calories: 322 kcal
- Carbohydrates: 46 g
- Dietary Fiber: 1 g
- Fat: 14 g
- Protein: 3 g
- Sugars: 30 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a mixing bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in cranberries. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with marshmallows. Lightly press into batter. Sprinkle with brown sugar and pecans. Drizzle with butter. Bake at 350 degrees F for 35-40 minutes or until cake tests done.
Yield: 12 servings
3. Still Hungry?
Recalls Vicki Raatz, a Waterloo, Wisconsin field editor, 'I copied this delicious recipe from a radio call-in-show.'
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