Spinach Salad with Peanut Dressing
- Prep Time 10 min.
- Cook Time -
- Serves 8
Recipe Provided By: Taste of Home
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1. Ingredients
- 1/2 cup vegetable oil
- 1/4 cup water
- 1/4 cup salted peanuts
- 3 tablespoons honey
- 1 tablespoon lemon juice
- 2 tablespoons cider or white vinegar
- 8 cups torn fresh spinach
- 2 cups halved fresh strawberries
Nutrition Info
Per Serving
- Calories: 190 kcal
- Carbohydrates: 11 g
- Dietary Fiber: 2 g
- Fat: 16 g
- Protein: 2 g
- Sugars: 6 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a blender, combine the first six ingredients. Cover and process until smooth. Arrange spinach and strawberries on salad plates or bowls; drizzle with dressing.
Yield: 8 servings
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