Peanut Pralines
- Prep Time 20 min.
- Cook Time -
- Serves 20
Recipe Provided By: Taste of Home
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1. Ingredients
- 2 1/2 cups sugar
- 1 cup buttermilk
- 1 cup butter (no substitutes)
- 2 tablespoons peanut butter
- 1 tablespoon vanilla extract
- 1/2 teaspoon baking soda
- 2 1/2 cups dry roasted peanuts
Nutrition Info
Per Serving
- Calories: 301 kcal
- Carbohydrates: 29 g
- Dietary Fiber: 1 g
- Fat: 19 g
- Protein: 5 g
- Sugars: 26 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a saucepan, combine sugar, buttermilk and butter. Cook and stir over low heat until butter is melted and sugar is dissolved. Cook over medium heat until a candy thermometer reds 234 degrees F-240 degrees F (soft-ball stage), stirring occasionally. Add peanut butter, vanilla, baking soda and peanuts; stir rapidly until mixture is thickened and creamy. Drop quickly by tablespoonfuls onto waxed paper-lined or lightly buttered baking sheets, shaping into patties. Let stand until cool and set. Store in an airtight container.
Yield: 20 servings
3. Still Hungry?
Notes:
We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212 degrees F. Adjust your recipe temperature up or down based on your test.
Editor's Note: The accuracy of your candy thermometer is very important.
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