Company Seafood Pasta
- Prep Time 30 min.
- Cook Time -
- Serves 6
Recipe Provided By: Taste of Home
See more from
Taste of Home on Yahoo! Food
1. Ingredients
- 2 tablespoons all-purpose flour
- 2 cups sour cream
- 3 cups shredded Monterey Jack cheese
- 2 tablespoons butter or margarine
- 1 (8 ounce) package imitation crabmeat, flaked
- 1/8 teaspoon pepper
- 1 pound fresh or frozen bay scallops - thawed, rinsed and drained
- 1 pound angel hair pasta
- 1 pound medium shrimp - cooked, peeled and deveined
- Minced fresh parsley (optional)
Nutrition Info
Per Serving
- Calories: 811 kcal
- Carbohydrates: 52 g
- Dietary Fiber: 2 g
- Fat: 40 g
- Protein: 57 g
- Sugars: 3 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a saucepan, whisk flour and sour cream. Stir in cheese and butter; bring to a boil over medium-low heat, stirring frequently. Cook and stir for 2 minutes. Remove from heat. Stir in crab and pepper; set aside and keep warm.
- Place the scallops in a saucepan with a small amount of water. Cover and cook over medium heat for 5-7 minutes or just until opaque.
- Meanwhile, cook pasta according to package directions. Drain scallops; add to crab mixture. Stir in shrimp; cook over low heat just until heated through, about 3 minutes. Drain pasta; top with seafood mixture. Garnish with parsley if desired.
Yield: 6 servings
3. Still Hungry?
More Recipes Like This
More From Taste of Home
Technology in partnership with
-
Be the first to review this recipe!
No one has reviewed this recipe yet. If you've tried this recipe, be the first to write a review!
Summer's Best Real Food Recipes
Check out Bobby Flay’s Real Food Summer School videos, recipes & sweepstakes.
My Food
helpRecipe of the Day
Open
Balsamic-Glazed Salmon Fillets
from: ISYBELA glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon…