Stroganoff for a Crowd
- Prep Time 45 min.
- Cook Time 30 min.
- Serves 70
Recipe Provided By: Taste of Home
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1. Ingredients
- 20 pounds ground beef
- 5 large onions, chopped
- 7 (26.5 ounce) cans condensed cream of mushroom soup, undiluted
- 3 quarts milk
- 1/2 cup Worcestershire sauce
- 3 tablespoons garlic powder
- 2 tablespoons salt
- 1 tablespoon pepper
- 1 teaspoon paprika
- 5 pints sour cream
- Hot cooked noodles
Nutrition Info
Per Serving
- Calories: 451 kcal
- Carbohydrates: 10 g
- Dietary Fiber: 0 g
- Fat: 33 g
- Protein: 25 g
- Sugars: 3 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In several large stockpots, cook beef and onions until beef is browned; drain. Combine soup, milk, Worcestershire sauce, garlic powder, salt, pepper and paprika; add to beef mixture. Bring to a boil; reduce heat. Just before serving, stir in sour cream; heat through but do not boil. Serve over noodles.
Yield: 70 servings
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