Icy Holiday Punch
- Prep Time 10 min.
- Cook Time -
- Serves 32
Recipe Provided By: Taste of Home
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1. Ingredients
- 1 (6 ounce) package cherry gelatin
- 3/4 cup sugar
- 2 cups boiling water
- 1 (46 fluid ounce) can pineapple juice
- 6 cups cold water
- 2 liters ginger ale, chilled
Nutrition Info
Per Serving
- Calories: 82 kcal
- Carbohydrates: 20 g
- Dietary Fiber: 0 g
- Fat: 0 g
- Protein: 0 g
- Sugars: 20 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a 4-qt. freezer-proof container, dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight. Remove from the freezer 2 hours before serving. Place in a punch bowl; stir in ginger ale just before serving.
Yield: 32 servings
3. Still Hungry?
It's easy and convenient to prepare the base of this slushy punch ahead. Its rosy color makes it so pretty for Christmas. I've also make it with apricot gelatin for a bridal shower. This fun beverage makes any occasion a bit more special.
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more u eat more u praise it
Munidra P - December 2, 2007 09:13:29 AM PSTyes i like this very much because i have just taste it. it is very tasty.
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