Chicken Nut Puffs
- Prep Time 20 min.
- Cook Time 15 min.
- Serves 24
Recipe Provided By: Taste of Home
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1. Ingredients
- 1 1/2 cups finely chopped cooked chicken
- 1/3 cup chopped almonds, toasted
- 1 cup chicken broth
- 1/2 cup vegetable oil
- 2 teaspoons Worcestershire sauce
- 1 tablespoon dried parsley flakes
- 1 teaspoon seasoned salt
- 1/2 teaspoon celery seed
- 1/8 teaspoon cayenne pepper
- 1 cup all-purpose flour
- 4 eggs
Nutrition Info
Per Serving
- Calories: 101 kcal
- Carbohydrates: 4 g
- Dietary Fiber: 0 g
- Fat: 7 g
- Protein: 4 g
- Sugars: 0 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Combine the chicken and almonds; set aside.
- In a saucepan, combine the next seven ingredients; bring to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each. Beat until smooth. Stir in chicken and almonds. Drop by heaping teaspoonfuls onto greased baking sheets. Bake at 450 degrees F for 12-14 minutes or until golden brown. Serve warm.
Yield: 24 servings
3. Still Hungry?
Of the 15 to 20 items I set out when hosting holiday parties, these savory puffs are the first to get snapped up. People enjoy the zippy flavor. They're a nice finger food to eat since they're not sticky or drippy.
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it was good
jillebbert - December 4, 2006 12:58:45 PM PSTIt was good. However I added more cayenne pepper, tabasco sauce, cheese and broccli. Made it alot tastier.
2 of 2 found this review helpful.
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