Steak Diane

my daughter can have it three times a day

ann - October 5, 2007 01:48:02 AM PST

my daughter is a fussy eater, but the taste of the beef in lemon seems to have gotten to her in a way my 'regular' cooking doesnt. she almost ate all of it on her own.

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Love the recipe

mellissa p - September 5, 2008 02:26:41 PM PST

ok yes in high end resturants use high end meat but you can also use chiken and make chicken diane lovely recipe and affordable bravo!!!

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awww.... come on now

Matt - October 9, 2008 05:58:26 PM PST

Not the steak diane recipe that I have made. Where are the carmelized onions? Where is the brandy that not only helps gives the sauce its flavor but gives you the dinner with a show?

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OK But...

sjf_nolesfan17 - October 9, 2008 04:30:03 PM PST

Good ingredients... BUT.. a steak and cooking it anywhere near the range/oven should never be done - unless you have one of those fancy grills on your range. Try this with chicken - much better, and healthier. Or marinating the steak in the ingredients and grilling the steak, then make a really easy pan sauce with the marinade. Honestly.. steaks should only be grilled - anyone that tells you otherwise has no clue what they're talking about.

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?????

aaron_flynnj - September 5, 2008 02:25:46 PM PST

i live in wisconsin. to buy 4 ribeye steaks would cost over $30.00 easy. meanwhile tenderloin(trimmed) is $5.99 a pound. do the math.

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Re: Not steak diane

mike s - September 3, 2008 05:28:46 PM PST

I have made Steak Diane in the past...as a reviewer has pointed out it was made with Tenderloin/Mignon. However, it is the preparation not the cut that makes it Steak Diane. This is a recipe for the average household that doesn't want to spend a truck load of money. Bravo! For a great dish that doesn't break the bank.

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Slap ya in da head with a Filet Mignon

bvsbrew - September 5, 2008 12:33:54 PM PST

Perhaps you would like to be slapped with a Filet you uppity lady!

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interesting recipe

tim t - September 5, 2008 04:54:21 PM PST

but a bit complex. I ussually prepare steak diane by boiling a skirt steak for about 90 mintes, lighty dust the cuts with powdered kosher salt. Wait a few minutes and serve. Works well with ketchup and my kids love it.

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Not steak Diane

birdiesue - September 3, 2008 03:24:00 PM PST

This is not Steak Diane....First, Steak Diane is made from the tenderloin/filet mignon.... this sounds tasty but this is definitely not Steak Diane....

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