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Steak Diane

  • Prep Time: 5 min.
  • Cook Time: 10 min.
  • Serves: 4
Taste of Home

Recipe Provided By: Taste of Home

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Average (45 Ratings): 4 out of 5 stars

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Ingredients

  1. 4 beef rib eye steaks (1/2 inch thick)
  2. 1/4 teaspoon pepper
  3. 1/8 teaspoon salt
  4. 4 tablespoons butter or margarine, divided
  5. 2 tablespoons finely chopped green onions
  6. 1/2 teaspoon ground mustard
  7. 1 tablespoon lemon juice
  8. 1 1/2 teaspoons Worcestershire sauce
  9. 1 tablespoon minced fresh parsley
  10. 1 tablespoon minced fresh chives

Nutrition Info

Per Serving

  • Calories: 554 kcal
  • |
  • Carbohydrates: 1 g
  • |
  • Dietary Fiber: 0 g
  • |
  • Fat: 43 g
  • |
  • Protein: 37 g
  • |
  • Sugars: 0 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Sprinkle steaks with pepper and salt. In a skillet, melt 2 tablespoons butter. Stir in onions and mustard; cook for 1 minute. Add steaks; cook for 2 minutes on each side or until the meat reaches desired doneness. Remove to a serving platter and keep warm. Add lemon juice, Worcestershire sauce and remaining butter to skillet; cook for 2 minutes. Add parsley and chives. Pour over steaks.

Yield: 4 servings

3. Still Hungry?

When I want to provide a memorable dinner but don't want to spend hours in the kitchen, this is the recipe I rely on. I've used it many times on holidays or other occasions for a quick, impressive main dish. We relish the savory sauce poured over the steaks.

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Average (45 Ratings): 4 out of 5 stars

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9 reviews

Most Helpful Reviews

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  • my daughter can have it three times a day

    ann - October 5, 2007 01:48:02 AM PST
    my daughter is a fussy eater, but the taste of the beef in lemon seems to have gotten to her in a way my 'regular' cooking doesnt. she almost ate all of it on her own.

    7 of 7 found this review helpful.

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  • Love the recipe

    mellissa p - September 5, 2008 02:26:41 PM PST
    ok yes in high end resturants use high end meat but you can also use chiken and make chicken diane lovely recipe and affordable bravo!!!

    1 of 1 found this review helpful.

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  • awww.... come on now

    Matt - October 9, 2008 05:58:26 PM PST
    Not the steak diane recipe that I have made. Where are the carmelized onions? Where is the brandy that not only helps gives the sauce its flavor but gives you the dinner with a show?

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  • OK But...

    sjf_nolesfan17 - October 9, 2008 04:30:03 PM PST
    Good ingredients... BUT.. a steak and cooking it anywhere near the range/oven should never be done - unless you have one of those fancy grills on your range. Try this with chicken - much better, and healthier. Or marinating the steak in the ingredients and grilling the steak, then make a really easy pan sauce with the marinade. Honestly.. steaks should only be grilled - anyone that tells you otherwise has no clue what they're talking about.

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  • ?????

    aaron_flynnj - September 5, 2008 02:25:46 PM PST
    i live in wisconsin. to buy 4 ribeye steaks would cost over $30.00 easy. meanwhile tenderloin(trimmed) is $5.99 a pound. do the math.

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