Steak Diane
- Prep Time 5 min.
- Cook Time 10 min.
- Serves 4
Recipe Provided By: Taste of Home
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1. Ingredients
- 4 beef rib eye steaks (1/2 inch thick)
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 4 tablespoons butter or margarine, divided
- 2 tablespoons finely chopped green onions
- 1/2 teaspoon ground mustard
- 1 tablespoon lemon juice
- 1 1/2 teaspoons Worcestershire sauce
- 1 tablespoon minced fresh parsley
- 1 tablespoon minced fresh chives
Nutrition Info
Per Serving
- Calories: 554 kcal
- Carbohydrates: 1 g
- Dietary Fiber: 0 g
- Fat: 43 g
- Protein: 37 g
- Sugars: 0 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Sprinkle steaks with pepper and salt. In a skillet, melt 2 tablespoons butter. Stir in onions and mustard; cook for 1 minute. Add steaks; cook for 2 minutes on each side or until the meat reaches desired doneness. Remove to a serving platter and keep warm. Add lemon juice, Worcestershire sauce and remaining butter to skillet; cook for 2 minutes. Add parsley and chives. Pour over steaks.
Yield: 4 servings
3. Still Hungry?
When I want to provide a memorable dinner but don't want to spend hours in the kitchen, this is the recipe I rely on. I've used it many times on holidays or other occasions for a quick, impressive main dish. We relish the savory sauce poured over the steaks.
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my daughter can have it three times a day
ann - October 5, 2007 01:48:02 AM PSTmy daughter is a fussy eater, but the taste of the beef in lemon seems to have gotten to her in a way my 'regular' cooking doesnt. she almost ate all of it on her own.
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