Lemon Trifle
- Prep Time 15 min.
- Cook Time -
- Serves 14
Recipe Provided By: Taste of Home
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1. Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) container lemon yogurt
- 1/3 cup lemon juice
- 2 teaspoons grated lemon peel
- 2 cups whipped topping
- 1 (10 inch) angel food cake, cut into 1-inch cubes
- 2 cups fresh raspberries
- 1/2 cup flaked coconut, toasted
- 3 sprigs Fresh mint (optional)
Nutrition Info
Per Serving
- Calories: 223 kcal
- Carbohydrates: 38 g
- Dietary Fiber: 1 g
- Fat: 6 g
- Protein: 4 g
- Sugars: 33 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a bowl, combine the first four ingredients. Fold in whipped topping. place half of the cake cubes in a trifle bowl or 2-qt. serving bowl. Top with half of the lemon mixture. Repeat layers. Top with raspberries. Garnish with coconut and mint if desired.
Yield: 14 servings
3. Still Hungry?
'The rich lemony filling and fresh berries in this tempting trifle make it tasty and beautiful,' says Pat Stevens from Granbury, Texas.
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