Toffee Mocha Dessert
- Prep Time 15 min.
- Cook Time -
- Serves 16
Recipe Provided By: Taste of Home
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1. Ingredients
- 1 (8 inch) angel food cake, cut into 1-inch cubes
- 3/4 cup brewed coffee, cooled
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup chocolate syrup
- 2 tablespoons sugar
- 2 cups whipped topping
- 2 (1.4 ounce) bars Heath bars, crushed
- Additional Heath bars (optional)
Nutrition Info
Per Serving
- Calories: 200 kcal
- Carbohydrates: 25 g
- Dietary Fiber: 0 g
- Fat: 10 g
- Protein: 2 g
- Sugars: 21 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Place cake cubes in an ungreased 13-in. x 9-in. x 2-in. dish. Add coffee and toss lightly.
- In a large mixing bowl, combine the cream cheese, chocolate syrup and sugar until blended. Fold in whipped topping. Spread over cake. Sprinkle with crushed Heath bars.
- Cover and refrigerate for at least 1 hour. Garnish with additional Heath bars if desired.
Yield: 16 servings
3. Still Hungry?
'Angel food cake takes on richness and bold flavor in this special treat,' pens Jean Ecos of Waukesha, Wisconsin.
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