Lemonade Angel Fluff
- Prep Time 15 min.
- Cook Time -
- Serves 8
Recipe Provided By: Taste of Home
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1. Ingredients
- 1 cup evaporated milk
- 2 envelopes unflavored gelatin
- 1 cup cold water
- 1/2 cup sugar
- 3/4 cup pink lemonade concentrate
- Red food coloring (optional)
- 4 cups angel food cake cubes
Nutrition Info
Per Serving
- Calories: 196 kcal
- Carbohydrates: 39 g
- Dietary Fiber: 0 g
- Fat: 2 g
- Protein: 4 g
- Sugars: 32 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Pour milk into a small metal mixing bowl; place mixer beaters in the bowl. cover and chill for at least 2 hours. In a saucepan, sprinkle gelatin over cold water; let stand for 2 minutes. Stir in sugar; heat until sugar and gelatin are dissolved. Remove from the heat; stir in lemonade concentrate and food coloring if desired. Cover and chill until slightly thickened. Gradually add to chilled milk; beat until light and fluffy. Fold in cake. Pour into an 8-in. x 4-in. x 2-in. loaf pan coated with nonstick cooking spray. Cover and chill for at least 2 hours. Remove from pan; cut into eight slices.
Yield: 8 servings
3. Still Hungry?
Katherine Stallwood of Kennewick, Washington recommends this fluffy refreshing dessert.
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