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Turkey Tetrazzini

  • Prep Time: 20 min.
  • Cook Time: 35 min.
  • Serves: 6
Taste of Home

Recipe Provided By: Taste of Home

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Average (23 Ratings): 4 out of 5 stars

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All 2 Reviews

Ingredients

  1. 2 cups broken uncooked spaghetti (2-inch pieces)
  2. 1 chicken bouillon cube
  3. 3/4 cup boiling water
  4. 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  5. 1/8 teaspoon celery salt
  6. 1/8 teaspoon pepper
  7. 1 1/2 cups cubed cooked turkey
  8. 1 small onion, finely chopped
  9. 2 tablespoons diced pimiento, drained
  10. 1 1/2 cups shredded Cheddar cheese, divided

Nutrition Info

Per Serving

  • Calories: 375 kcal
  • |
  • Carbohydrates: 31 g
  • |
  • Dietary Fiber: 1 g
  • |
  • Fat: 17 g
  • |
  • Protein: 22 g
  • |
  • Sugars: 2 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Cook spaghetti according to package directions.
  2. Meanwhile, in a bowl, dissolve bouillon in water. Add soup, celery salt and pepper. Drain spaghetti; add to soup mixture. Stir in turkey, onion, pimientos and 1/2 cup of cheese. Transfer to a greased 8-in. square baking dish. Top with remaining cheese.
  3. Bake, uncovered, at 350 degrees F for 35-40 minutes or until heated through.

Yield: 6 servings

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Average (23 Ratings): 4 out of 5 stars

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2 reviews

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  • What Betty Can Do

    Joyce E - December 29, 2007 02:17:14 PM PST
    Or not do actually. Just don't add the celery salt, or the bouillon cube. I have not made this recipe yet, but decades of experience tells me that this recipe is workable, and by making some simple changes, I can use up that leftover turkey. First, I would mince some celery and add it at the same time with the onion. I wouldn't even worry about the bouillon cube. Just forget it. There is plenty of salt in the cheese. Maybe cut down on the cheese. I'm not going to, but Betty might. I do a lot of vegetarian cooking using great recipes that call for meat. I just don't add the meat. I know this is going to be good and this time I will be adding the meat. It is, after all, Turkey Tetrazzini.

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  • Nutritionally challenged

    Betty - December 25, 2007 10:18:16 AM PST
    This recipe contains both a bullion cube and celery salt, which makes it way too high in sodium.

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